Tonkatsu

Step 1: Make ginger garlic carrot slaw

  • Ginger garlic slaw

    • kewpie mayo
      20 g
    • rice vinegar
      5 g
    • sriracha
      5 g
    • soy sauce
      5 g
    • garlic
      1 clove
    • carrots
      , peeled
      1/4
    • cabbage
      , sliced thin
      1/4
    • fresh ginger
      a small knob
    • lemon zest
      1/2 lemon

Make the slaw dressing: Using a micro grater, grate the ginger, garlic and peeled carrot into a bowl. Zest the lemon and add the mayo, rice wine vinegar, soy sauce, and sriracha. Mix together and taste it, adjust seasoning as needed.

Toss with thinly sliced cabbage or save to spoon over the top. Set aside for serving.

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