Tonkatsu

Step 3: Fry and serve

  • Fried pork cutlet

    • hot oil
    • breaded cutlets
    • salt
      to taste

  • For serving

    • tonkatsu sauce
    • ginger carrot sauced cabbage
    • lemons
      , wedges

Using a thermometer, verify the temp of the oil is 350° F/ 176° C. Slowly drop the pork cutlets into the oil until golden brown. In total, the pork for about 7 to 9 minutes, slightly agitating them throughout.

When to your liking, move to a paper towel on a wire rack, dab the excess oil, and move to the wire portion so it doesn't get soggy. Add a sprinkle of salt after frying.

To serve, slice the cutlets into pieces. Eat with tonkatsu sauce and the ginger carrot sauced cabbage. Enjoy.

Done