Step 1: Beat & scramble the eggs
Eggs
- eggs2-5 eggs2 parts
- white peppera sprinkle
- salta sprinkle
- soy saucea splash
- cooking oila drizzle
Add the seasonings to the eggs and beat them together until well mixed. Mix in the cornstarch to the eggs. To a wok or pan on high heat, add a drizzle of oil, and follow with the eggs. Quickly scramble on high heat, forming large curds. Before they are completely cooked through, scrape them into a separate bowl.