Tomato & Egg Stir Fry

Step 1: Beat & scramble the eggs

  • Eggs

    • eggs
      2-5 eggs2 parts
    • white pepper
      a sprinkle
    • salt
      a sprinkle
    • soy sauce
      a splash
    • cooking oil
      a drizzle

Add the seasonings to the eggs and beat them together until well mixed. Mix in the cornstarch to the eggs. To a wok or pan on high heat, add a drizzle of oil, and follow with the eggs. Quickly scramble on high heat, forming large curds. Before they are completely cooked through, scrape them into a separate bowl.

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