Step 1: Make the broth
Aromatic base broth
- chicken broth700 g
- galangal root, thinly sliced40 g
- lemongrass40 g
- red thai chiles, chopped3-5
In a large pot, add all aromatic base broth components and bring to a . Reduce heat and simmer for 5-10 minutes to infuse aromatics into the broth.