Tinga Poblana Braised Pork

Step 3: Toss in meat & serve

    • simmered tinga sauce
    • braised meat

  • Tinga poblana sauce

    • salt
      to taste
    • sugar
      to taste

Toss in the braised, shredded pork. Mix that up until incorporated. You want the flavor to develop, so turn the heat down and until thickened, about 10 more minutes.

Turn off the heat once the pork is coated with the sauce to your desired consistency. Taste and adjust with more salt or sugar, if needed.

Store the tinga meat in a container in the fridge for several days. Use throughout the week as a versatile and flavorful protein. For example, serve on tostadas, tacos, tortas, etc.

Done