Step 1: Cream the wet ingredients
Cookie dough
- butter, softened, ideally around 60°F113 g1 stick
- sugar400 g
- eggs3 whole eggs
- vanilla extract6 g
In a large bowl, beat the softened butter and sugar with a whisk or hand mixer until fluffy.
Add the eggs and vanilla and whisk thoroughly for 2-3 minutes or until well combined.