Step 3: Add the dry ingredients
Cookie dough
- chocolatey batter
- flour275 g
- baking powder8 g
- salt3 g
Combine the flour, baking powder, and salt and add to the bowl. Mix well with a spatula until the dough is cohesive.
Place a cover on the dough and refrigerate the dough for at least 1 hour.
- The dough can keep in the fridge for several days.