Step 2: Steam the bread
Bread & toppings
- hoagie rolls1
- mayonnaise
Beef & cheese base
- american cheese2 slices
While the beef is cooking, slice open hoagie roll and spread some mayo onto the interior of the bread.
Once the beef is done, add the cheese slices on top and then place the bread on top to let everything , melt, and crisp up for a minute.
Then, using a spatula to keep everything together, flip the sandwich over so that the roll is on the bottom and the meat and cheese are on top.