The 20 Minute Fried Chicken Sandwich

Step 5: Assemble the sandwich & cleanup

  • Bun sauce

    • hot sauce
      1/2 part
    • dijon mustard
      1 part
    • mayonnaise
      1 part

  • Remaining sandwich components

    • brioche buns
      2
    • lettuce
      , thinly sliced
    • pickled onions

    • fried chicken

Mix up the sauce ingredients and adjust ratios by taste, if desired. Optionally toast the buns.

For each sandwich, start with some sauce on the bottom bun, followed by pickled onions, romaine lettuce, the fried chicken, more sauce on top, and then close with the top bun.

  • NOTE: Don't waste your frying oil. Let it completely cool down, then whenever you can come back to it, set a paper towel over a strainer and filter the oil through. Keep in an airtight container and use to for another deep frying recipe.
Done