Thai Sausage Stir Fry

Step 1: Prep the rice & aromatic paste

  • Thai sausage components

    • ground pork
      454 g
    • fish sauce
      25 g
    • shallots
      20 g
    • garlic
      15 g
    • cilantro
      15 g
    • lemongrass
      2 g
    • curry powder
      2 g
    • black pepper
      2 g
    • red thai chiles
      2 g
    • lime zest
      1 g

Start cooking the rice or use some that is already made.

Add all Thai sausage components to a blender, food processor, or mortar and pestle, except for the fish sauce and ground pork. Blend the ingredients until they form a paste.

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