Thai Basil Beef Stir Fry

Step 3: Add the shallots & sauce

  • Basil beef

    • shallots
      , thinly sliced
      2

    • mixed sauce

Add the sliced shallots and until fragrant and the shallots are softened.

Drizzle in most of the sauce around the edges of the wok and to incorporate it into the beef.

  • If needed, add the rest of the sauce to fully coat the mixture.

Lower the heat and allow the sauce to and a bit. Taste the mixture and adjust with extra fish sauce, sriracha, or Thai soy sauce if needed.

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