Teriyaki & Snap Pea Noodles

Step 1: Make the sauce

  • Teriyaki Sauce

    • cooking oil
      a drizzle
    • garlic
      , minced
      2 cloves
    • fresh ginger
      , minced
      small knob
    • soy sauce
      1 part30 g
    • mirin
      1 part30 g
    • sake
      1 part30 g
    • sugar
      a sprinkle

  • Starch slurry

    • cornstarch
      1 parta spoonful
    • water
      2 parts2 spoonfuls

Set a pot over medium heat and add a drizzle of oil. Add the ginger garlic paste and for about 1 minute to infuse the flavors into the oil.

After a minute, pour in the soy sauce, mirin, and sake mixture, and bring it to a . Let it cook and for about 6 minutes.

  • While the sauce is reducing, make the cornstarch slurry by mixing a spoonful of cornstarch into a spoonful of cold water.

Add a splash of to the sauce and bring it back to a simmer. Check the thickness and repeat until you've reached your desired consistency.

Lastly, taste the sauce and add a spoonful of sugar if needed.

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