Street Pad Thai

Step 1: Prepare the noodles & the sauce

  • Stir fry components

    • flat rice noodles
      450 g1 lb

  • Sauce components

    • tamarind puree
      75 g
    • fish sauce
      75 g
    • palm sugar
      50 g
    • dark soy sauce
      15 g

Soak the noodles in hot water according to the package directions while you prep the dish.

For the sauce, stir the tamarind paste, fish sauce, palm sugar, and soy sauce until the sugar has dissolved.

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