Steamed Mussels

Step 2: Saute the aromatic base

  • Aromatic base

    • olive oil
      2 spoonfuls
    • garlic
      , minced
      5 cloves
    • shallots
      , thinly sliced
      1
    • fresno pepper
      , minced
      1

In a deep pot, add the olive oil, garlic, shallot, red pepper, & aromatics. over medium heat until fragrant and the vegetables have softened but not browned.

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