Steamed Mussels

Step 4: Adjust seasoning & serve

  • Mussels, cooking liquid, & garnish

    • parsley
      , roughly chopped
      for garnish
    • salt
      to taste
    • black pepper
      to taste
    • lemon juice
      a squeeze

    • steamed mussels

Turn off the heat and add the parsley. Taste the broth and adjust the seasoning with salt and pepper, and a squeeze of lemon if desired.

Carefully ladle mussels and their broth into bowls. Serve with lemon wedges and toasted bread. Enjoy!

Done