Steak Lettuce Wraps

Step 1: Sear the steak

  • Steak

    • flank, skirt, or flatiron steak
      227 g1/2 lb
    • salt
      3 g1%
    • cooking oil

Salt the steak all over and let it rest while you preheat a sauté pan over medium high heat.

Once the pan is hot, add a drizzle of oil to coat the cooking surface.

Add the steak to the pan and let it for several minutes, allowing a nice brown crust to develop. Then flip the steak over and let it sear on the other side.

  • Remove when cooked to your desired temperature. For medium well, pull the steak when the middle reaches 135°F/57°C
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