Steak Fajita Tacos

Step 5: Sauté peppers and onions; finish steak

  • Peppers & onions

    • bell peppers
      , thin sliced
      2
    • onions
      , thin sliced
      1
    • cumin seeds
      , crushed
      5 ga spoonful
    • chili powder
      5 ga spoonful
    • smoked paprika
      5 ga spoonful
    • salt
      to taste

Add the sliced peppers and onions directly into the same hot pan.

  • Season with salt, crushed cumin seed, chili powder, and smoked paprika, then for 4-6 minutes, stirring occasionally, until softened and around the edges.

Return the steak to the pan (on top of the peppers) and finish cooking everything together until the steak reaches 125-130°F/52-54°C for medium-rare.

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