Steak Fajita Tacos

Step 2: Make the corn salsa

  • Corn salsa

    • frozen corn
      300 g2 parts
    • cherry tomatoes
      , chopped
      150 g1 part
    • red onions
      , diced
      1/2
    • serrano peppers
      , diced
      1
    • cilantro
      , rough chopped
      a handful
    • smoked paprika
      a sprinkle
    • lime juice
      to taste
    • salt
      to taste
    • neutral oil
      a drizzlefor cooking

Heat a large skillet over medium-high heat. Add a small amount of oil and the frozen corn kernels along with the smoked paprika.

for 6-8 minutes, stirring occasionally, until excess moisture cooks off and parts of the corn begin to lightly.

Transfer the corn to a bowl and mix with the tomatoes, red onion, serrano, and cilantro. Add lime and salt to taste. Set aside.

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