Steak & Rosemary Garlic Frites Sandwich

Step 4: Sear the steak

    • brined steak

  • Sandwich components

    • olive oil
      a drizzle

Set a cast iron or carbon steel pan over medium-high heat along with a drizzle of oil.

If wet, dry off the exterior of the steak with a paper towel and then slide it into the ripping hot pan. the steak on one side for 1-2 minutes before flipping to the other side for 1-2 minutes. Flip it a couple of times to develop the crust.

Cook until the internal temperature reaches 130°-135°F /55°C, then pull off the heat to let rest. Turn the heat to low.

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