Steak & Rosemary Garlic Frites Sandwich

Step 1: Brine the steak & prep the fries

  • Sandwich components

    • flank, skirt, or flatiron steak
      300 g
    • salt

  • Rosemary garlic frites

    • yukon gold potatoes
      3-4
    • vinegar
      a drizzle

Salt both sides of the steak and let sit uncovered in the fridge for 1 hour or up to overnight.

Fill a small pot with water, a splash of vinegar, and a 4 finger pinch of salt. Bring to a .

Meanwhile, wash the potatoes and slice them into fairly thin french fry shapes.

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