Steak & Corn Tostada

Step 2: Char the corn

  • Chili lime corn

    • corn ear
      2

  • Steak

    • cooking oil
      for searing

Take each ear of corn and remove the kernels by slicing them off the length of the cob.

  • Alternatively, char the corn cobs whole over a grill or open flame if you can. Then you can cut off the charred kernels and skip the cooking in a pan:

Set a pan or griddle over high heat, and toss the corn onto it with a bit of cooking oil. Cook until the kernels develop some or black spots on most pieces. Remove from the pan into a mixing bowl.

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