Spicy Thai Meatballs

Step 2: Mix the meatballs

  • Meat & seasoning

    • ground pork
      450 g1 lb
    • hoisin
      25 g
    • fish sauce
      10 g
    • dark soy sauce
      5 g
    • salt
      2 g
    • msg
      1 g
    • white pepper
      2 g
    • water
      a splash

Preheat the oven to 450°F/232°C.

In a large bowl, mix together the meatball components along with the aromatics. Mix until everything is evenly distributed.

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