Step 1: Prepare the chicken
Chicken & marinade
- milk113 g
- louisiana style hot sauce10 g
- salt5 g
- chicken thighs, boneless2-3
- lemon juice1/2 lemon
Chop the chicken thighs into bite-size pieces.
Place the chicken pieces into a bowl with the milk, salt, lemon juice, and Louisiana hot sauce. Roughly mix to combine.
- The milk is what is going to help our flour dredge stick to the chicken.