Step 3: Fry the chicken
- hot oil
- coated chicken pieces
At the stove, use a thermometer to verify the oil temperature is 350°F/176°C.
Slowly drop the chicken chunks into the oil to let them get nice and golden brown. the chicken for about 4 minutes, slightly agitating them throughout.
Once cooked through, move the chicken to a paper towel on a wire rack. Dab off the excess oil and then transfer to the wire portion so it doesn't get soggy.
- Try not to overcrowd the pan when frying. Fry the chicken in two batches if needed.