Step 4: Make the dill sauce
Tzatziki-style cucumber dill sauce
- yogurt100 g2 parts
- extra virgin olive oil15 ga spoonful
- dried dill10 ga spoonful
- cucumbers, minced1/2or a small cucumber
- garlic, minced1 clove
- lemon juicea squeezeto taste
Whisk together the yogurt, diced cucumber, garlic, olive oil, lemon, and dried dill until smooth. If you prefer a thinner dressing, loosen it with a splash of water.
- Taste and adjust as needed with extra lemon, dill, or other ingredients.