Spicy Chicken Tenders (Popeye's Style)

Step 1: Heat oil & marinate chicken

  • Chicken & marinade

    • milk
      100 g
    • sour cream
      50 g
    • chicken tenderloins
      6500 g / 1 lb
    • salt
      a sprinkle
    • hot sauce

Add milk, sour cream, salt and hot sauce to a bowl and stir until combined. Add the chicken tenders and let them while you prepare the dredge (or optionally for an hour or up to overnight).

Add a neutral cooking oil to a deep pot or wok and heat to 350°F/175°C.

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