Step 3: Dredge & fry the tenders
- dredged chicken
- hot oil
When the oil is hot, you are ready to .
Shake off excess dredge from each tender, then place the chicken into the oil and let it fry for 5-7 minutes while stirring or agitating the oil to promote even frying. Take the chicken out of the oil when they are golden brown or it reaches an internal temp of 160°F/71°C.
- Don’t overcrowd the frying oil. If needed, do this in two or three batches.