Spicy Caesar Salad Chicken Wrap

Step 1: Prep the slaw & dressing

  • Brussels sprout slaw

    • brussels sprouts
      , thinly sliced
      10-125 parts
    • carrots
      , grated
      11 part
    • red onions
      , thinly sliced
      1/21/2 part

  • Spicy Caesarish dressing

    • mayonnaise
      60 g
    • greek yogurt
      30 g
    • anchovies
      , minced
      10 g
    • calabrian chilies
      , jarred
      5 g
    • garlic
      , minced
      1 clove
    • lemon juice
      1/2 lemon

Thinly slice the brussel sprouts and toss to separate them into individual strands. Add them to a bowl along with the grated carrot and thinly sliced onion.

Mix all dressing ingredients. Taste and adjust as needed. Combine with the slaw ingredients and toss until well coated. Set aside.

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