Spicy Beef Lo Mein

Step 3: Mix the sauce

  • Sauce

    • oyster sauce
      50 g
    • light soy sauce
      10 g
    • dark soy sauce
      10 g
    • beef bouillon paste
      5 g

Combine oyster sauce, light soy sauce, dark soy sauce, and beef bouillon in a bowl.

Taste and adjust if needed (it should be deeply savory to flavor the whole dish and stand up to the beef).

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