Step 1: Start the lamb
Spiced lamb
- ground lamb454 g
- salt5 ga sprinkle
- whole cloves5
- cumin seeds, ground5 ga sprinkle
- fresh oregano5 ga sprinkle
- black pepper5 ga sprinkle
- garlic, minced3 cloves
Set a skillet over high heat and add the ground lamb. Let that start to & on one side, and add in the ground seasonings & salt over top.
Then, using a potato masher or wooden spoon, begin to break up the meat until the seasonings are well distributed and the texture is finely broken up. Lower the heat to medium and continue cooking for a few minutes.