Spiced Lamb Wrap

Step 3: Finish the lamb

  • Spiced lamb

    • lemon juice
      a squeeze

After 4-5 minutes, you should start to see some on the lamb from frying in its own rendered fat.

Once the meat mixture has deepened in color and cooked through, turn off the heat. Spritz the 1/4 lemon wedge over the lamb for a nice pop of brightness and acidity.

Taste and adjust with more salt or lemon juice if desired.

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