Step 3: Prep the yogurt sauce & serving components
Yogurt sauce
- yogurt170 g
- garlic powder5 ga spoonful
- dried oregano2 ga spoonful
- lime juiceto taste
Bowl components
- cooked rice
- tomatoes, rough chopped
- lettuce, thinly sliced
- pickled onions
- pickled beets
Mix together all the yogurt sauce ingredients until smooth. If desired, you can thin the sauce with a splash of water. Taste and adjust with more lime juice or spices.
Gather or chop any fresh toppings you want for the bowl.