Step 1: Mix & shape the meatballs
Meatballs
- ground bison450 g1 lb
- salt4 g1%
- garlic, minced3 cloves
- harissa paste50 g3 spoonfuls
Add the ground meat, minced garlic, salt, and harissa paste to a bowl. Use your hands to mix the meat thoroughly. Stop when the meat begins to get tacky.
Shape the meatballs to your desired size. I did golf ball-size meatballs.
Preheat a pan or skillet over medium-high heat.