Faster, Better, Spaghetti & Meat Sauce

Step 2: Add the sauce base

  • Sauce Base

    • crushed tomatoes
      800 g1 28oz can
    • water
      800 g
    • tomato paste
      75 g
    • dried oregano
      1 ga sprinkle
    • red pepper flakes
      1 ga sprinkle
    • beef bouillon paste
      15 ga spoonful
    • sugar
      8 ga spoonful

After 5 minutes of , stir in oregano, red pepper flakes, and tomato paste and cook for a minute or so until tomato paste is well incorporated.

Stir in bouillon and the crushed tomatoes, water, salt, sugar and bring to a simmer.

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