Southwest Chicken Grain Bowl

Step 3: Prep the corn “elote” mix

  • Corn “elote” mix

    • corn
      , fresh or frozen
      50 g
    • queso fresco
      a spoonful
    • ground coriander
      a sprinkle

If using frozen corn, microwave the kernels to warm them up. Mix together with coriander and crumbled queso fresco. Taste and adjust as needed. Set aside.

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