Step 3: Smoke to develop bark
- seasoned chuck roast
Place the seasoned chuck roast into the center of the smoker (or on a wire rack if using the oven).
for 2-3 hours to develop an even crust or bark on the exterior of the meat.
Place the seasoned chuck roast into the center of the smoker (or on a wire rack if using the oven).
for 2-3 hours to develop an even crust or bark on the exterior of the meat.