Smoked Chuck Roast

Step 1: Salt the beef & preheat smoker

  • Beef & salt

    • chuck roast
      1300 g3 lb
    • salt
      13 g1%

Evenly sprinkle the salt on all sides of the chuck roast. If time allows, dry for up to 48 hours.

Whenever you’re ready to start cooking, preheat the smoker (or pellet grill or oven) to 300°F/150°C.

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