Step 2: Sear the sausage & onion patty
- italian sausage & onion patty
Preheat a cast iron pan or griddle over high heat. Once hot, flip the Italian sausage patty onto the cooking surface, onion side down, just like you would for an Oklahoma onion smash burger.
- You shouldn't need to add extra oil since the content from the sausage will render out.
Allow the meat to undisturbed on the onion side for a few minutes, or until you see light .