Step 4: Finish cooking & serve
Garnish
- parsley, chopped
- cooked chicken & vegetables
Slide the pan into the preheated oven and bake uncovered for ~25 minutes or until the chicken pieces are fully cooked through, the broth has and softened the vegetables.
- Use a thermometer. The chicken internal temperature should be at least 175°F/80°C.
Taste the broth/vegetables and adjust with more salt, pepper, or an extra splash of vinegar for acidity. Garnish with parsley and serve.