Scallion Pancakes

Step 3: Cook the pancakes

    • thinned pancakes

  • The dough

    • cooking oil
      as needed

  • For serving

    • chili crisp oil
    • soy sauce

To a hot pan, add thin layer of oil to coat the bottom surface. Carefully add a flattened scallion pancake to the pan cook on one side until it is golden (a couple of dark spots are fine). Flip the scallion pancake and cook until the other side is golden brown.

  • Pancakes can be stored in aluminum foil for a short time before serving with your meal. These are best eaten warm.

Repeat with remaining scallion pancakes. Serve warm as a side or on their own with chili crisp or soy sauce as a condiment.

Done