Scallion Pancakes

Step 1: Combine & rest the dough

  • The dough

    • flour
      2 parts240 g
    • water
      , boiling, hot
      ~ 1 part100 g

Add the flour to a food processor. Turn on the food processor, and slowly drizzle in the boiling hot water until the flour is fully hydrated (you might not need to use all of the water). Let the food processor run on high for 2-3 minutes until the dough comes together into a smooth mass and has peeled away from the sides of the food processor.

  • This could also be done with a dough hook in a stand mixer, or by hand. Just make sure to until the dough is completely smooth and tender.

Wrap the dough in plastic wrap (or cover with a damp paper towel) and let rest for at least 30 minutes. Clean the food processor and gather or prep the remaining ingredients during this time.

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