Scallion Oil Noodles

Step 3: Add the noodles

  • Sauce components

    • light soy sauce
      15 ga spoonful
    • dark soy sauce
      15 ga spoonful
    • sugar
      10 g

    • cooked noodles

Add the drained noodles and toss to combine.

Add both soy sauces around the edges of the wok so that they sizzle and some, then add in sugar. Toss until the noodles are evenly coated.

Next