Sausage & Sourdough Breakfast Casserole

Step 7: Slice and serve

    • sauce
    • finished casserole

  • Fillings + garnish

    • chives
      , thinly sliced
      for garnish

Let the casserole cool briefly before slicing into portions. Serve warm with a drizzle of the egg sauce and sliced chives over the top.

For leftovers, microwave an individual portion for about 1 minute to warm it through, then sear it briefly in a nonstick skillet to crisp the bottom before serving.

Done