Sausage & Sourdough Breakfast Casserole

Step 1: Brown the sausage

  • Fillings + garnish

    • turkey breakfast sausage
      450 g1 lb
    • neutral oil
      a drizzlefor cooking

Set a large skillet over high heat with a drizzle of oil. Add the breakfast sausage and press it into an even layer against the pan.

Let it brown undisturbed for a few minutes, then break it into smaller pieces and continue until browned and cooked through.

Transfer the sausage to a bowl or plate, leaving any rendered fat behind.

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