Sausage & Broccolini Gnocchi

Step 1: Toast the aromatics & brown the sausage

  • Aromatics & greens

    • garlic
      2 cloves
    • cooking oil
      a drizzle
    • red pepper flakes
      to taste

  • Gnocchi components

    • italian sausage
      1 serving

Set a pot of water over high heat and bring to a . Add a large sprinkle of salt.

While waiting for the water to boil, set a pan over medium-high heat. Add a large drizzle of oil. Toss in the garlic, red pepper flakes, and sausage. Brown the sausage until it has rendered fat out into the pan.

  • This will create a super aromatic fat mixture with the red pepper and garlic to develop flavor throughout the pasta.
Next