Salsa Verde

Step 1: Roast the vegetables

  • Salsa components

    • tomatillos
      8
    • serrano peppers
      2
    • garlic
      1 clove
    • white onions
      1/4

Preheat the oven to 450 F°/232 C°. Add the tomatillos, serranos, onion, and garlic clove to a baking sheet. Place in the preheated oven and until the vegetables are softened in spots.

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