Salmon Temaki Bento Box

Step 2: Pickle the vegetables

  • Pickled carrots & serranos

    • carrots
      , peeled, julienned
      3
    • water
      2 parts100 g
    • serrano peppers
      , thinly sliced
      1
    • rice vinegar
      1 part50 g
    • white vinegar
      1 part50 g
    • salt
      a sprinkle
    • msg
      a pinch

Add julienned carrots to a glass jar along with some thinly sliced serrano peppers for heat.

Add salt and a tiny pinch of msg. Pour over the water and vinegar mixture, ensuring the sliced veggies are completely submerged and will evenly.

  • These will get more pickled over time and store well in the fridge for a long time.
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