Roti / Chapati Flatbread

Step 2: Portion & roll

  • Roti dough

    • kneaded dough

  • For baking & serving

    • bread flour
      , or all-purpose
      for dusting & rolling

When you are ready to cook the roti, sprinkle some flour over a work surface and portion the dough into 10 30-gram portions.

Using a rolling pin, roll each dough ball into an even circle about 6 to 7 inches (15 to 18 cm) in diameter.

  • Note: I roll in one direction, then rotate 45 degrees, and repeat that process until I have a reasonably circular roti.

Lightly dust each flattened roti and set aside.

Next