Ropa Vieja

Step 4: Shred the meat & finish

  • Garnishes

    • olives
      , chopped
    • cilantro
      , chopped

    • tender meat

Using your hands, or two forks, gently shred the meat into large strips or to your desired texture (ropa vieja usually isn’t shredded super fine).

Add in chopped olives (or jarred pimientos or jalapeños) and a handful of chopped cilantro, to preference. Taste and adjust seasoning: add salt if needed or even a splash of vinegar to brighten the dish up.

Done