Risotto Milanese

Step 1: Sauté shallot & toast rice

  • Aromatic base

    • shallots
      , minced
      1
    • butter
      28 g2 spoonfuls
    • white wine
      ~100 g3 oz/ a splash

  • Rice & cooking liquid

    • arborio rice
      120 g1 part

Melt butter in the pan over medium heat, and add the shallot. for 1-2 minutes until softened and fragrant.

Add the rice and continue cooking until each grain is coated with fat and lightly toasted.

Add the white wine to the bottom of the pan, and until mostly evaporated.

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